Scientific representation

Food allergen characterization and authenticity testing in complex matrices: Novel approaches in food peptidomics

Time: Thursday, April 20, 2023 (08:55 - 09:20)

Venue: The 2nd floor, SECC center, 799 Nguyen Van Linh Street, Dist. 7, HCMC

Prof.Dr. Jens Brockmeyer

University training and degree:

  • 1997 – 2002: Food Chemistry, University of Münster, First State Examination
  • 2003: Second State Examination
  • 2004: Scientist at the Institute of Legal Medicine, Department of forensic Toxicology, University Bonn

Advanced academic qualifications:

  • 2009: Doctorate received, University of Münster. Subject: Structure and function of the plasmid-encoded bacterial serine protease autotransporter EspP from Shiga toxin-producing Escherichia coli. Supervisors: Prof. H. Karch, Prof. H-U Humpf (Institute of Hygiene and Institute of Food Chemistry)

Postgraduate professional career:

  • 2016: Full Professor (W3) of Analytical Food Chemistry, University Stuttgart
  • 2010 – 2016: Independent Research Group leader, University Münster
  • 2011, 2012: Postdoctoral research stay, University Manchester, Manchester Institute of Biotechnology, Prof. Clare Mills (Allergenomics and Proteomics)

Awards and Honours:

  • 2016: Phoenix Science award (together with Prof. Klaus Langer, University Münster)
  • 2014: Kurt Täufel Award (now Werner Baltes Award) of young Scientists of the Society of Food Chemistry in the GDCh
  • 2010: Joseph-Schormüller fellowship of the Society of Food Chemistry in the GDCh
  • 2009: "Promotionspreis“ of the German Society of Hygiene and Medical Microbiology
  • 2009: "Summa cum laude award“ of the University Münster
  • 2007 - 2010: Member of the Network of Excellence "EuroPathoGenomics“ Graduate Academy