Scientific representation

3-MCPD and MOSH/MOAH automated analysis for food safety

Time: Thursday, April 20, 2023 (09:45 - 10:10)

Venue: The 2nd floor, SECC center, 799 Nguyen Van Linh Street, Dist. 7, HCMC

Dr. Hans-Joachim Hübschmann

Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working on residue analysis of anabolic agents and pesticides in foods. 

Hans started his career in diagnostics, medical analytical instruments and application development working for a number of German companies in chromatography, mass spectrometry and in biotechnology. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held several international positions covering inorganic and isotope ratio mass spectrometry, high resolution GC-MS and GC-MS/MS, specializing in food safety, forensic and dioxin analysis. In 2015 Hans established the independent agency HANS Analytical Solutions active as independent consultant for companies in Europe and Asia for the development of automated analytical sample preparation workflows. In his current international capacity Hans is located in Europe and Osaka, Japan.

Hans is the author of the popular Wiley “Handbook of GC-MS”, available internationally already in is 3rd edition in 2015, 776 pages

A second just launched textbook covers the automated solutions for sample preparation for GC-MC and LC-MS, November 2021, 480 pages