Scientific representation

Effects of supplementation of tuna head protein hydrolysates on the nutritional quality of anchovy fish sauce

Time: Thursday, April 20, 2023 (11:20 - 11:45)

Venue: The 2nd floor, SECC center, 799 Nguyen Van Linh Street, Dist. 7, HCMC

Assoc.Prof.Dr. Nguyen Thi My Huong

Assoc.Prof. Dr. Nguyen Thi My Huong received her PhD in Biotechnology at the University of Nantes, France in 2010. 

Main research fields: 

  • Enzymatic hydrolysis of fishery by-products for production of protein hydrolysates and fish oil
  • Nutritional and functional properties of fish protein hydrolysates
  • Application of protein hydrolysates from fishery by-products in food industry and aquaculture
  • Production of fish sauce from fish species and fish by-products

Assoc.Prof.Dr. Nguyen Thi My Huong has carried out 3 scientific research projects. The list of publications includes: 5 papers in the reputable international journals, 25 papers in national journals; 20 scientific reports in conference proceedings and 2 books.