Product Detail

BRABENDER VISCOGRAPH-E: STARCH VISCOMETER

Brabender Viscograph-E, starch viscometer, analyzes the gelatinization properties of starch according to ICC and AACCI standards. Viscograph-E is an instrument from the market leader in flour and starch measurement, a durable instrument with high precision, measuring results in the common language used worldwide for flour and starch analysis - Brabender Units (BU).

Key features:

• Rely on our market-leading expertise
• Ensure compliance with your standard starch viscometer
• Real-time temperature monitoring means better products
• Use MetaBridge for better data collaboration
• A starch viscometer designed for accuracy and the long haul

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