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Food allergen testing solutions

In food processing companies, a risk-based allergen management should include testing of raw materials, manufacturing areas as well as ‑nal products (see ‑gure 1). Surfaces in the processing equipment need to be cleaned, because line sharing is a risk for cross-contamination. Therefore, testing swabs from equipment after sanitation and/or rinse water is necessary to verify the ef‑cacy of a cleaning procedure. To support analysis at critical control points, R-Biopharm offers perfectly ‑tted test solutions like LFD, ELISA and real-time PCR providing both, qualitative and quantitative results as you need it. 

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